Chicken Broast
Rated 3.5/5 based on 11 customer reviews
Shan

Chicken Broast

Available: In Stock
$1.99
Image

 INGREDIENT REQUIRED

Chicken

1½ kg, 8 large portions
washed & drained

Cooking Oil

3 cups / 500g for deep frying

Shan Chicken Broast Mix

1 packet

 STEPS OF COOKING
      1. Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
      2. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
      3. Set aside to cool/refrigerate for 10-15 minutes.
      4. Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.

Serving Suggestion:

Serve with tomato ketchup.

 INGREDIENT REQUIRED

Chicken

1½ kg, 8 large portions
washed & drained

Cooking Oil

3 cups / 500g for deep frying

Shan Chicken Broast Mix

1 packet

 STEPS OF COOKING
      1. Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
      2. Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
      3. Set aside to cool/refrigerate for 10-15 minutes.
      4. Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.

Serving Suggestion:

Serve with tomato ketchup.