Chicken Masala

 INGREDIENT REQUIRED

Chicken

1 kg/2.2 lbs
small portions

Onions

3 medium / 300g
finely sliced or (Fried Onion 60g / ½ cup)

Plain Yogurt

1 ½ cups / 300g
whipped

Ginger Julienne

2 tablespoons

Oil / Ghee

1 cup / 175 ml

Shan Chicken Masala Mix

1 packet
mix in ½ cup water

 STEPS OF COOKING

1. Heat oil, fry onions until light golden, remove and crush.
2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
3. Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.
4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes.

Tips for best results: Remove excessive oil before serving.