Green Chilli Sauce
- Product Weight: 190 g
- Category: Condiments, Grocery & Gourmet Foods, Out of Stock, Sauce
Ching’s Secret Green Chilli Sauce
Add a blast of peppy flavour to your snacks with the ever-popular Ching's Secret Green Chilli Sauce. What makes this green chilli sauce such a hit is its versatile nature. Use this Ching’s secret sauce as a marinade or dip or use it for stir-fries. Here’s a chilli sauce that is sure to tickle your taste buds instantly!
Ching's Secret Green Chilli Sauce is the height of Desi Chinese zinginess! Made from Jwala green chillies, tangy vinegar and spices, it can impart a delicious buzz to fried rice, noodles and your favorite snack. Indian Chinese cuisine, also called Sino-Indian Cuisine or Chindian Cuisine (Desi Chinese Food) was believed to have been developed by a small Chinese community that resided in Kolkata. The fusion of cultures yielded in an astoundingly delicious taste and went on to become popular all over India!You may use Green Chilli sauce in all your indo chinese cooking! Great as a zingy condiment, this green sauce is perfect for dipping paneer cubes or eating anytime! An ingenious Desi Chinese offering from Ching's where Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favorite snacks - from dosas and vada pav to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like fried rice, chowmein, tikkas and even biriyani.
Ching’s Secret Green Chilli Sauce
Add a blast of peppy flavour to your snacks with the ever-popular Ching's Secret Green Chilli Sauce. What makes this green chilli sauce such a hit is its versatile nature. Use this Ching’s secret sauce as a marinade or dip or use it for stir-fries. Here’s a chilli sauce that is sure to tickle your taste buds instantly!
Ching's Secret Green Chilli Sauce is the height of Desi Chinese zinginess! Made from Jwala green chillies, tangy vinegar and spices, it can impart a delicious buzz to fried rice, noodles and your favorite snack. Indian Chinese cuisine, also called Sino-Indian Cuisine or Chindian Cuisine (Desi Chinese Food) was believed to have been developed by a small Chinese community that resided in Kolkata. The fusion of cultures yielded in an astoundingly delicious taste and went on to become popular all over India!You may use Green Chilli sauce in all your indo chinese cooking! Great as a zingy condiment, this green sauce is perfect for dipping paneer cubes or eating anytime! An ingenious Desi Chinese offering from Ching's where Sichuan peppers with pungent garlic come together in the most versatile chutney ever. Use it as a spicy dip with starters. For extra zing spread it across your favorite snacks - from dosas and vada pav to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like fried rice, chowmein, tikkas and even biriyani.
