Gujarati Dal
- Product Weight: 283 g
- Category: Indian Cuisines, Instant Mix, Ready to Eat
Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup!
Dal and Rice are the most comforting staple food of India, also called Dal Bhat. Dal is basically a lentil stew typically made with split pigeon peas (also called Daal, Dahl or Dhal). And bhat is rice.
Every region (or even every home) has their own perfect recipe for dal. Dal is the main protein dish for many vegetarians, and hence a dish prepared almost everyday in an Indian home.
Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup!
Dal and Rice are the most comforting staple food of India, also called Dal Bhat. Dal is basically a lentil stew typically made with split pigeon peas (also called Daal, Dahl or Dhal). And bhat is rice.
Every region (or even every home) has their own perfect recipe for dal. Dal is the main protein dish for many vegetarians, and hence a dish prepared almost everyday in an Indian home.
