Rice Pongal Mix
- Product Weight: 200 g
- Category: Indian Cuisines, Instant Mix, Out of Stock, Ready to Eat
This dish originates in South India and is comprised of basmati rice with moong dal and spices. This light meal is commonly eaten as a breakfast or snack food. A very quick snack to prepare; just boil the foil packet in water, or microwave the contents and serve! This product is free of artificial preservatives, colors and flavorings.
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Ingredients
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
This dish originates in South India and is comprised of basmati rice with moong dal and spices. This light meal is commonly eaten as a breakfast or snack food. A very quick snack to prepare; just boil the foil packet in water, or microwave the contents and serve! This product is free of artificial preservatives, colors and flavorings.
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Ingredients
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
